Home style Turkey a la King is OMG tasty. I have had this many times growing up. I think this was a great way for mom to make meals stretch some weeks. However I had never made it.
So with some leftover turkey and a tin of refrigerator biscuits (for the gluties, I had mine over GF bread), I made Turkey a la King. To some extent its almost like making a pot pie, then you turn left and it becomes something else. Its quite cool.
The dish itself was made using Bob’s Red Mill Gluten Free All Purpose flour for thickening. I also served it with some garden picked green beans that had been steamed then dressed in olive oil and bacon.