These little gems mix up and cook up quick and easy. I did not even have to use my mixer, just did it by hand. They smell amazing while they are baking.
What I really love about this recipe is that if you use pure oats (does not contain rye, barley, or malt), they are gluten free. I was not even searching for a GF recipe. I’m sure with a little fiddling it could easily be adapted to other allergy/dietary concerns like milk and sugar.
It is also a great way to use up those bananas that are turning. All those starches in the banana peels that are converting into sugars make for and incredibly sweet banana that is perfect for baking.
You should have a look at Food Storage and Beyond. There is some really great info there, not only on food preparedness, but on emergency preparedness as well. Check them out.