So this week we had a mushroom ‘curry’. Curry in the sense of the curry was spiced with a wonderful selection of Indian spices and doctored mushroom soup. It was good, but it was not a traditional curry.
We started with a ham bone that was leftover from a previous meal. After that cooked down, I removed the fat and removed the rest of the meat.
This was added to potatoes, three kinds of beans, and onions. I cooked it down, but the broth stayed thin so I thickened it up with some flour. This helped. Severed over saffron rice. The final product was a thick ‘curry like’ substance.